General Info

Now this is a story, all about how our ice cream got flipped turned upside down and I'd like to take a minute, so scoop on by I'll tell you how we became 212 Studio with so many favors to try. HISTORY Now that we have your attention, I'd like to introduce myself. I am the owner, Tina Singh, mother and dessert lover. I've always been able to whip out yummy fusion flavored desserts with delicious toppings to compliment each one. My warm fluffy donuts and my traditional Indian dessert of Gulab jamun have always been a favorite. Therefore, my family decided that this Mom from New York should open an ice cream studio to represent my background and the wonderful flavors from where I am from. After months of extensive research and experimentation the 212 Ice Cream Studio was born in Gilbert, Arizona. Our main goal is to have each of our customers try decedent desserts with extraordinary flavor with a taste that is true to its name.Now this is a story, all about how our ice cream got flipped turned upside down and I'd like to take a minute, so scoop on by I'll tell you how we became 212 Studio with so many favors to try. HISTORY Now that we have your attention, I'd like to introduce myself. I am the owner, Tina Singh, mother and dessert lover. I've always been able to whip out yummy fusion flavored desserts with delicious toppings to compliment each one. My warm fluffy donuts and my traditional Indian dessert of Gulab jamun have always been a favorite. Therefore, my family decided that this Mom from New York should open an ice cream studio to represent my background and the wonderful flavors from where I am from. After months of extensive research and experimentation the 212 Ice Cream Studio was born in Gilbert, Arizona. Our main goal is to have each of our customers try decedent desserts with extraordinary flavor with a taste that is true to its name.