Really classy establishment. A+ cuisine with friendly (not at all snobby) service. The wine-list held plenty of variety without being overwhelming in length. We had a bottle of Poema Cava from Spain that was wonderful and not too expensive. I adored my carrot soup starter, and the confit duck entree was the tastiest thing I've ever eaten in a restaurant. My boyfriend had filet mignon and reported that it was cooked perfectly. Do yourself a favor and go to this restaurant... the atmosphere alone is worth the trip, but the food and service are top notch as well. Can't wait to go back!