General Info

BBQ chain eatery featuring house-smoked meats, stuffed baked potatoes & classic sides. Dickey's Barbecue Pit is a true American success story. Established in 1941, Travis Dickey, a World War I veteran, opened the first Dickey's Barbecue Pit in Dallas, Texas. Dickey was a true Texas character blessed with the gift of gab and the love of authentic, slow-smoked barbecue. In the beginning, Dickey's Barbecue Pit was truly a family operation with Travis working the block and Miss Ollie Dickey serving sandwiches. Space on the restaurant sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas. Brothers Roland and T.D. Dickey took over the business in 1967, continuing their father’s legacy of quality, hickory smoked signature meats. Under the direction of the Dickey brothers, Dickey’s Barbecue Pit expanded throughout the Dallas Fort Worth area and quickly became known throughout Texas for mouthwatering hickory-smoked barbecue, popular catered events and the iconic Big Yellow Cups. Franchising began in 1994 after loyal guests and barbecue fanatics demanded more locations. Today with nearly 600 locations in 43 states, loyal guests are what keep Dickey’s thriving in every community. The brand has come a long way from Travis Dickey's first location. But, some things never change. Dickey's Barbecue Pit still slow smokes all meats on-site just the same way they did in 1941. We are committed to source only responsibly raised, quality meats with our menu featuring beef brisket, pulled pork, St. Louis style ribs, polish sausage, spicy cheddar sausage, smoked turkey & marinated chicken. We have an extensive array of homestyle sides from jalapeno beans to macaroni and cheese. And just like always, kids eat free on Sunday. We are also catering experts. Any event, any size, Dickey’s Bass Pro has your catering covered. Not only do we offer full service, delivery buffet, box lunches & party packs and platters, but we will also work with you to customize your menu for your event. Call (972) 203-7338 or email dickeysbasspro@gmail.com to speak to a catering expert today.