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      Details

      General Info

      Shellfish farm and restaurant, growing oysters, clams and mussels. Open seasonally to the public. From Memorial Day to Labor Day open Wednesdays -Mondays 11-5 (closed Tuesdays). Off-season (September - April), open Saturdays 12-3PM. Reservations for eating at the Tide Tables highly recommended.Shellfish farm and restaurant, growing oysters, clams and mussels. Open seasonally to the public. From Memorial Day to Labor Day open Wednesdays -Mondays 11-5 (closed Tuesdays). Off-season (September - April), open Saturdays 12-3PM. Reservations for eating at the Tide Tables highly recommended.

      HoursCLOSED NOW
      Regular Hours:
      Mon
      Wed - Fri
      Sat
      Sun

      Contact Info

      Phone:

      Main - 360-378-2489

      Address:
      904 Westcott Dr Friday Harbor, WA 98250
      Email:

      Links:

      http://www.westcottbayshellfish.com

      https://www.westcottbayshellfish.com

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      Categories
      Seafood Restaurants, Fish & Seafood Markets, Fish & Seafood-Wholesale, Restaurants
      AKA

      Westcott Bay Shellfish Co.

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      Data provided by one or more of the following: Thryv, Data Axle, Yext.