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State DirectoryGuacamole Mexican Grill
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- HoursCLOSED NOW
- Regular Hours:
Mon - Thu Fri - Sat Sun - Phone:
Main - 516-216-5439
Extra - 516-216-5440
- Address:
- 885 Hempstead Tpke Franklin Square, NY 11010
- Categories
- Mexican Restaurants, Restaurants
- Payment Options
- Neighborhood
- Franklin Square
- AKA
Fresh Guacamole Mexican Grill
- Other Information
Cuisines: Mexican, Latin American
General Info
Guacamole is an All-New Mexican Grill that Serves Meals with Only the Freshest Ingredients. At Guacamole Mexican Grill we offer meals of excellent quality and invite you to try our delicious food. The key to our success is simple: providing quality consistent food that taste great every single time. We pride ourselves on serving our customers delicious genuine dishes like: American, Mexican Eat delicious food. Grab a drink. But most of all, relax! We thank you from the bottom of our hearts for your continued support.Guacamole is an All-New Mexican Grill that Serves Meals with Only the Freshest Ingredients. At Guacamole Mexican Grill we offer meals of excellent quality and invite you to try our delicious food. The key to our success is simple: providing quality consistent food that taste great every single time. We pride ourselves on serving our customers delicious genuine dishes like: American, Mexican Eat delicious food. Grab a drink. But most of all, relax! We thank you from the bottom of our hearts for your continued support.
Contact Info
Reviews
03/01/15
Great new restaurant in Franklin Square! Passed by this place a few times and was curious. Had a hankering for Mexican so I called for take out. Food was DELICIOUS! Fresh ingredients, the real deal. Friendly, courteous, and super fast delivery (on a terrible snowy night, too) Not expensive either. Highly recommend. Good job!!
02/13/15
Sorry (really sorry) to say, my initial experience here was not very good. Hoping that the town gets something here that will work - the 'Super Hero' shop was amazing. Guacamole Mexican Grill ...not so much. Bought an expensive steak burrito. the menue indicated we could ask for a specific meat temp (rare, medium, medium-well, etc.) - that was a good sign. I asked for medium-well and the cook threw some meat onto the grille and produced a container of meat. The Man behind the counter put some of it in the burrito and the rest back in the bin (not such a good sign). I got home, cut it in half, and my wife and I ate ...what we could. There were several - and I mean six or seven - pieces on meat that were inedible. Gristle. fat. some hard nerve-like piecea.... I called, asked for the manager, and very nicely explained that we couldn't eat a lot of the meat and that he really needed to talk to the staff about how to trim the meat, since we couldn't even eat some of it. He said, 'thanks.'
