Breakfast Sampling

• Middle Earth
  unlimited breakfast buffet featuring fresh fruit, homemade muffins, locally-made granola, yogurt and cold cereal.

• Sugar House
  hot oatmeal with cinnamon, brown sugar, cream and a touch of maple syrup plus choice of bacon, sausage or ham.

• Ridge Run
  french toast: 3 slices with cinnamon sugar, real maple syrup and choice of bacon, sausage or ham

• Swiss Border
  waffle made with organic flours, topped with fresh fruit, whipped cream, real maple syrup and choice of bacon, sausage or ham.

• Vista Way
  two eggs with homefries, toast and bacon.

• Glide Path
  three egg omelet with home fries, toast and bacon, sausage or ham

• Beaver Bend
  eggs benedict with two poached eggs and canadian bacon, atop a grilled english muffin with homemade hollandaise sauce and homefries.

• River Run
  smoked salmon on a bed of mixed greens with cherry tomatoes, red onion and capers with a toasted bagel and cream cheese.

Dinner Sampling - Starters

• We Invite You To Enjoy The Best Of New England Regional, Local And Seasonal Cuisine. Many Of The Ingredients Come From Local Producers. Our Chef's Philosophy Is To Use The Freshest Products Available In Season, With Minimal Fuss, To Let The Natural Flavors Of The Food Shine Through. We Call It "simply Elegant" Cuisine.
• New England Lobster Bisque

• Homemade Soup Du Jour

• Goat Cheese Terrine

• Jumbo Escargot

• Various Salads

Main Courses

• Roasted Long Island Duckling

• Delmonico Steak

• Roasted Vegetable Agnolotti

• Veal Picatta

• Pina Colada Chicken Breast

• Petit Filet Mignon And Homemade

• Crab Cakes

• Jumbo Shrimp And Sea Scallop

• Scampi

• Hazelnut-crusted Pork Tenderloin

• Rack Of New Zealand Lamb

• Grilled Yellowfin Tuna Steak

• Pepper-seared Atlantic Salmon Filet