We, a party of six, went there some time ago and had teppanyaki and tempura. I have to agree with a previous critique: it's overpriced. The chef and the staff are not Japanese and therefore don't really have the knowledge of Japanese cuisine. When I asked for daikon-oroshi, for the tempura dipping sauce, the waiter just stared at me not knowing what to say; when he asked in the kitchen, they didn't know, either. Few Japanese restaurants in this area have Japanese chefs nowadays. So, what you get is a poor imitation of Japanese cuisine.

The show that the chef puts on is great, but it's way way overpriced

Great sushi - especially ebi ebi roll!!