Starters

• Bruschetta$6.00
  Pan fried French baguette with tomato and basil with a drizzle of olive oil

• Chips and Dip$5.00
  Fresh fried potato chips with an assortment of dips

• Crab Cakes$8.00
  Crab, cilantro and onion stuffed crab cakes with a horseradish aioli (2 crab cakes)

• Shrimp Tacos$9.00
  Seared shrimp with Asian slaw and fresh lime (2 tacos)

• House Salad$3.00
  Boiled egg, caramelized onion, radish, cheese, croutons, tomato and mixed greens

• French Onion Soup$4.00
  Caramelized onions, red wine, crouton and melted cheese

• Cheeseballs$7.00
  Classic cheddar cheeseballs fried to a golden crisp and served with ranch dressing

Steaks

• All steaks are served with buttered fingerling potatoes and summer vegetables
• Cauliflower Crusted Filet Mignon$24.00
  5oz Beef filet with Cauliflower and smoked Gouda

• Beef Filet$23.00
  5 oz beef fillet with a red wine mushroom sauce

• Ribeye$21.00
  10oz grilled with butter, herbs, garlic, beef reduction

• Sirloin$14.00
  8oz grilled with butter, herbs, garlic, beef reduction

• Surf N Turf$22.00
  7oz grilled ribeye paired zesty grilled shrimp

• Ribeye Sandwich$11.00
  5oz grilled ribeye topped with sautéed mushrooms and onions on a toasted bun with hand cut French fries

Seafood

• Scallops and Shrimp$21.00
  Seared scallops and shrimp, fresh squeezed lime and butter with pea risotto

• Crab Legs$19.00
  8oz of delicious crab legs with melted butter, lemon, summer vegetables and fingerling potatoes

• Salmon$19.00
  8oz fillet pan seared with creamy citrus dill & caper sauce with summer vegetables and fingerling potatoes

• Coconut Shrimp$9.00
  Six shrimp breaded and fried; served with a Hawaiian sauce

Other Specialties

• Chipotle Tomato Chicken$14.00
  Sundried tomato and chipotle crusted chicken breast with cheesy polenta and summer vegetables

• Willow Burger$11.00
  ½ pound Black Angus beef patty topped with cheese, tomato, lettuce, onion, bacon, and egg; served on a toasted bun with hand cut fries

• Duck$23.00
  Pan seared duck breast with sweet and spicy chutney, toasted walnuts, cherry orange glaze, buttered fingerling potatoes, and summer vegetables

• Flatbread Veggie Pizza$12.00
  Baked flatbread topped with cheese, mushrooms, pesto, eggplant, zucchini, and onions

• Chicken Club Sandwich$9.00
  Chicken, lettuce, provolone cheese, onion, tomato, and bacon served on Texas toast

Desserts

• Desserts
  Desserts change weekly, ask your server about tonight's desserts