General Info

After opening their first Waco location in 1996, Keith and Charlene Bush started franchising in 2005. Over the years, they’ve grown the business into a chain of restaurants expanding throughout the Lone Star State. The Bush family created a uniquely marinated, superior product with a friendly in-store atmosphere, where people feel comfortable bringing their family at meal time. Bush’s Chicken values short wait times and quality customer service, so instead of a traditional drive-thru, employees are sent to each vehicle to get orders from multiple drive-thru lanes. Here, there is one goal each day: be the best! From its beginning, Bush’s Chicken has served, and will continue to serve, the best chicken, the best tenders and the best tea, at the best value!After opening their first Waco location in 1996, Keith and Charlene Bush started franchising in 2005. Over the years, they’ve grown the business into a chain of restaurants expanding throughout the Lone Star State. The Bush family created a uniquely marinated, superior product with a friendly in-store atmosphere, where people feel comfortable bringing their family at meal time. Bush’s Chicken values short wait times and quality customer service, so instead of a traditional drive-thru, employees are sent to each vehicle to get orders from multiple drive-thru lanes. Here, there is one goal each day: be the best! From its beginning, Bush’s Chicken has served, and will continue to serve, the best chicken, the best tenders and the best tea, at the best value!