General Info

The bread Falls Baking Company is made in the old world tradition with no preservatives or additives. All of our breads are made from scratch with organic artisan bread flour. The dough is made with a pre-fermented starter to enhance the flavor of the bread. We carefully hand craft our breads and bake them in a stone hearth oven. Slow mixing and baking at high temperatures produces a very unique loaf of bread; crispy and crusty with a soft moist interior. In addition to bread we make scones, cookies, brownies and bars - all with organic flour. Scot Erickson has been a baker since November 2000. He attended the San Francisco Baking Institute - one of the highest regarded bread baking schools in the country - and in the last few years he has developed many bread formulas Falls Baking Company. Scot and his wife, Traci Kromenaker, opened Falls Baking Company in August 2005 with a goal of selling around 70 loaves of bread a day. Thanks to our great customers from Fergus Falls and the surrounding areas we are selling between 130 and 250 loaves a day!