General Info

At Mancino's of Fenton, we appreciate great value and great taste. Owner Jesse Schlaud started as a 12-year-old at Mancino's of Lapeer working for his dad and washing dishes for $2 an hour. That's where he learned the value of hard work, commitment to quality, and customer satisfaction. We always strive to exceed your expectations by making sure that each time you dine with us, you are getting more than just a quick bite to eat. Our team is passionate about providing products that are high in quality, generous in portion, and superior in freshness. You will taste our commitment to quality ingredients with our homemade bread for our grinders, and pizza dough made in-house daily.