General Info

Established in 1972 John and Marie Cowley opened a small classic Irish pub in Farmington, Michigan in 1972. This traditional watering hole became a cornerstone in the Farmington community. In early 2002, the second generation of Cowleys stepped in to build upon the foundation that was laid down by John and Marie. The old pub was torn down and a new beautiful two story building was constructed. Fast forward 8 years of giving the Metro Detroit area a consistent dose of Irish hospitality, the third generation of Cowleys have come home to help expand John and Marie's legacy. Brendan Cowley and his wife Amy Cowley are now driving the business into the future. Both are graduates of one of the best culinary schools in the world, The Culinary Institute of America, and are using their training and experience to bring a new vision to John Cowley and Sons. As Brendan has put it, "Our mission, is to provide a pub with a warm and inviting atmosphere that serves high quality, unpretentious food and drink."Established in 1972 John and Marie Cowley opened a small classic Irish pub in Farmington, Michigan in 1972. This traditional watering hole became a cornerstone in the Farmington community. In early 2002, the second generation of Cowleys stepped in to build upon the foundation that was laid down by John and Marie. The old pub was torn down and a new beautiful two story building was constructed. Fast forward 8 years of giving the Metro Detroit area a consistent dose of Irish hospitality, the third generation of Cowleys have come home to help expand John and Marie's legacy. Brendan Cowley and his wife Amy Cowley are now driving the business into the future. Both are graduates of one of the best culinary schools in the world, The Culinary Institute of America, and are using their training and experience to bring a new vision to John Cowley and Sons. As Brendan has put it, "Our mission, is to provide a pub with a warm and inviting atmosphere that serves high quality, unpretentious food and drink."