The Difference Baker - George Mason University
Bakeries, Health Food Restaurants, Restaurants
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General Info
The Difference Baker, now on the campus of George Mason University! We are a Certified Gluten, Soy, Peanut & Tree Nut Free Bakery and Bistro. We are dedicated to providing the best allergen-free baked goods and sweets. Ingredients for all of our offerings can be found on our website."\
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