- Pot Stickers$8.00soy ginger vinaigrette
- Crispy Calamari$8.00chili jam
- Chipotle Shrimp$9.00flash fried with creamy adobo sauce
- Ahi Tuna Sashimi$11.00wasabi, pickled ginger and cucumber noodles
- Chefs Starter Selection$24.00for two
- Carillon$7.00mixed lettuce, grape tomatoes, olives, red onion and candied walnuts
- Spinach$9.00granny smith apples, pecans and bacon vinaigrette
- CaesarWith Grilled Chicken: $9.00With Shrimp: $12.00With Salmon: $14.00housemade dressing, parmesan cheese and focaccia croutons
- Smoked Chicken Cobb$9.00avocado, bacon, tomato and blue cheese dressing
- Shrimp & Watermelon$12.00mixed lettuce, feta cheese and pine nuts
- Ahi Tuna monte Carlo$15.00seared rare ahi tuna, new potatoes, green beans, olives, eggs and lemon vinaigrette
- Sirloin Chophouse$15.00mixed lettuce, bacon, cheddar, grape tomato, cucumber and sliced steak, tossed with balsamic vinaigrette
- Riviera$11.00boursin cheese, ham & artichoke
- Bbq Chicken$10.00oak smoked
- Margherita$10.00fresh mozzarella & arugula
- All Burgers and Sandwiches Are Served with Crispy Vegetable Chips Or Shoestring Potatoes
- Cheeseburger$9.008oz of freshly ground chuck, lettuce, tomato, onion
- Swiss & Mushroom Burger$10.00sauteed mushrooms and imported swiss
- Bacon & Cheddar Burger$11.00peppered bacon and sharp cheddar
- Portobello Veggie Burger$9.00housemade pattie topped with portobello cap
- Mojo Pork$9.00smoked pulled pork, caramelized onions, swiss cheese and sofrito sauce
- Grilled Chicken Flatbread$9.00marinated grilled chicken breast, peppered bacon, leaf lettuce and sliced tomato
- Lobster B.l.t.$15.00maine lobster meat, bacon, lettuce, tomato and remoulade sauce
- Genoa Panini$9.00prosciutto ham, salami, mozzarella and roasted red peppers
- Beef Tenderloin$12.00caramelized onions, peppers and gorgonzola cheese
- Gulf Fish Sandwichchefs seasonal selection with remoulade sauce
- Aged 21 Days
- Top Sirloin 8oz$18.00red wine sauce
- Sauteed Tenderloin Tips 10oz$16.00brandied cream sauce
- New York Strip 14oz$27.00gorgozola and shallot butter
- Filet Mignon 8oz$29.00button mushroom demi glace
- All Beef & Fresh Fish Entrees Are Served with Your Choice of One Side Item and Fresh Seasonal Vegetables
- Todays Market Featurechefs seasonal selection and preparation q
- Sauteed Chilean Bass$26.00lemon and basil sauce
- Wasabi Crusted Ahi Tuna$24.00soy ginger vinaigrette
- Broiled Shrimp Provancal$18.00garlic, shallots, capers, basil, roma tomatoes and angel hair pasta
- Maine Lobster Pasta$23.00linguine, roasted fennel, fresh herbs and tomato broth
- Grilled Salmon$21.00papaya butter
- Lunch Portion Served Until 4pm$16.00
- Chicken Scallopini$16.00artichoke hearts, roma tomatoes, boursin cheese, pesto cream and angel hair pasta
- Baby Back Ribs$19.00asian bbq sauce and jasmine rice
- Grilled Pork Tenderloin$16.00balsamic shallots, port wine demi and fingerling potatoes
- Chicken & Asparagus Penne$14.00diced tomato, button mushrooms and white wine sauce
- Portobello Angel Hair$14.00roasted garlic, feta cheese and tomato pesto , carillon or caesar salad to accompany your entree 4.00
- Blue Crab Bisque$4.00
- Tomato-BasilCup: $4.00Bowl: $6.00
- Chicken & BowtieCup: $4.00Bowl: $6.00
- Fingerling Potatoes$4.00
- Fresh Seasonal Vegetables$4.00
- Shoestring Potatoes$4.00
- Angel Hair Pasta$4.00
- Loaded Baked Potato Available After 5pm$4.00
- Coconut Flan$8.00smooth vanilla custard and strawberry compote
- Honey Apple Tart$8.00vanilla bean ice cream and caramel
- Limoncello Tiramisu$8.00lemon liqueur laced lady fingers and mascarpone cream
- Flourless Chocolate Torte$8.00vanilla bean ice cream and raspberry sauce
- Creme Brulee Cheesecake$8.00strawberry compote
- Assorted Ice Cream$8.00with macadamia nut brittle