- Caprese Forelli$11.00fresh mozzarella, sliced tomatoes, basil, prosciutto, avocado, olives and marinated artichokes with olive oil and balsamic syrup
- Caponata Peppers$11.00cubanelle peppers stuffed with eggplant caponata and blended cheeses served over marinara sauce
- Insalata Orlando$14.00assorted cheeses, italian cold cuts, roasted peppers, marinated eggplant, olives and oven cured tomatoes
- Fontinella Cacchione$13.00a baked fontinella cheese wedge in puff pastry topped with mushroom ragu
- Carpaccio Celestine$15.00rare beef tenderloin slices with truffle oil, gorgonzola and whole grain mustard
- Calamari Cucina$10.00sautéed calamari with cubanelle peppers, onions, boiled eggs and marinara sauce
- Shrimp Anthony$18.00ale boiled tiger shrimp with sugar beet and fresh horseradish cocktail with pickled red cabbage
- Clams Lesina$16.00ale boiled littleneck clams, crawfish tails and sausage in garlic and lemon butter broth
- Fromaggi Di Tullio$8.00baked blended cheeses with rapini, macadamia nuts and dried cherries served with garlic crostini
- Spider Bellinis$15.00crab cake stuffed soft shell crab, polenta crusted and sautéed served with spicy garlic aioli
- Pollo Garcia$18.00sliced grilled chicken tossed with black beans, serrano peppers, sweet corn, pancetta and tomatoes in smoked gouda alfredo over linguini pasta
- Pollo Terella$18.00sliced sautéed chicken breast with kalamata olives, artichokes, pine nuts and spinach in our house marinara over pipeti pasta
- Pollo Ferrito$19.00lightly breaded and sautéed chicken breast topped with sweet peppers, mushrooms, marinara sauce and a blend of italian cheeses served over cremini mushroom ravioli
- Pollo Panella$16.00a marinated grilled chicken breast served over mixed greens with olives, tomatoes, artichokes, cucumbers, roasted sweet peppers and pickled mushrooms, drizzled with white balsamic vinaigrette
- Pollo Gallo$19.00sautéed chicken breast in garlic and lemon caper cream sauce served with rapini and swiss chard over cappelini pasta
- Spaghetti Polpeti$14.00veal and sausage meatballs with marinara sauce over thin spaghetti
- Ravi’s Ravioli$15.00beef, cheese or cremini mushroom with veal & sausage meatballs in our house marinara sauce
- Clams Perfetto$18.00white or red clam sauce over linguini pasta garnished with steamed littleneck clams
- Pipeti Mucha$18.00pork tenderloin tips and italian sausage with sweet and spicy peppers, bermuda onions and button mushrooms in chianti wine sauce over pipeti pasta
- Verdura Ferrito$16.00sautéed seasonal vegetables, mushrooms and tomatoes in garlic and olive oil tossed with thin spaghetti pasta
- Scampi Ferrando$26.00sautéed jumbo tiger shrimp in garlic lemon butter cream sauce served over shrimp & ricotta cheese ravioli
- Carbonara Bagnoni$20.00pancetta and julienne chicken breast sautéed with mushrooms and snow peas in garlic cream and parmesan egg liason tossed with pipeti pasta
- Pasta Ciacchini$29.00clams, shrimp and beef tenderloin tips in smoked gouda alfredo sauce served over linguini pasta
- Filet Maleno$28.0010 oz beef tenderloin with cubanelle peppers, grilled red onions and oven roasted new potatoes
- Delmonico Messina$28.0018 oz bone in beef rib steak with mushroom ragu and oven roasted new potatoes
- Steak Adiutori$24.0012 oz ny strip with garlic, parsley and shallot gremolata served with sliced tomatoes and gorgonzola
- Veal Nicotra$30.00pan seared prosciutto, roasted pepper and asiago stuffed veal rib chop with a port wine, dried cherries and fresh horseradish sauce served with roasted garlic mashed potatoes
- Veal Taylor$32.0016oz veal t-bone chop with mushroom ragu and fresh horseradish and roasted garlic mashed potatoes
- Veal Agresti$23.00lightly breaded veal tenderloin medallions with sweet peppers, onions, and mushrooms, marinara sauce and blended cheeses served with linguini pasta
- Grumpy Pork$22.00marinated pork tenderloin with fresh horseradish and roasted garlic mashed potatoes with smoked corn relish and salsa verde
- Tuna Leonardo$24.008 oz yellowfin tuna steak with soy-ginger vegetables, wasabi aioli and grilled onions
- Cozze Di Servidio$24.00grilled jumbo prawns and large sea scallops with eggplant caponata over linguini with smoked gouda alfredo