We found the food to be very, very good. Myself, having been professionally trained at Johnson & Wales University in culinary arts (left the field years ago) and current lover of all culinary competition shows I found myself unable to find fault in the food. This place tends to be very busy, can be crowded and noisy....busy and crowded?! Isn't that a sign of quality?!

This restaurant must be for patrons that never experienced real Italian food. Atmosphere is too bright and crowded too

great food and great atmosphere