Riley's has a little of everything on the menu-from appetizers that can be a meal, sandwiches, salads and fine dinning food, all in a relaxed atomsphere. You can wear jeans or dress up. The food is excellent. All made by Chef Pat and wife Terry. The delicious soups are all homemade. And there is always a special to try. We always have food to bring home. My favorite is hands down the Riley's Filet. A tender steak with crabmeat and bernaise sauce-melts like butter in your mouth. My husband, the apple stuffed pork tenderloin, tender and tasty. Try the award winning hickory butter wings or our fav the bourbon wings-excellent. The leek soup and seafood bisque are also winners. Weekends at prime time-recommend reservations, but not required. Staff is friendly and prompt. Everything is a winner. Also try the saganaki-flaming cheese appetizer to start. And be SURE not to leave without having the homemade carrot cake! Summer time, you can eat out on the deck too. LOVE IT

awesome food.