General Info

Bettiniâ??s fresh take on Vineyard style sets the stage for chef-inspired menus that showcase the seasonâ??s freshest offerings from local farms, fishing boats, foragers and markets. Expansive windows reveal a magnificent coastal view that reinforces the kitchenâ??s relationship with the local landscape, creating a seamless island-to-table dining experience. Just-caught seafood stars in a classic bouillabaisse. Prime cuts of beef gain a perfect sear from the kitchenâ??s lava stone grill. Breakfasts range from healthy cold-pressed juices and an açai bowl to an indulgent lobster Benedict. And the best of the islandâ??s produce shines throughout Chef Patriceâ??s inspired menus. For Reservations call 508-627-3761.