First Courses

• Local Greens Salad$10.00
  sherry glazed beets, garden herbs, buttermilk-blue cheese dressing,"everything" cracker

• Garlic Smoked Pork Neck Soup$9.00
  lobster mushrooms, udon noodles

• Steamed Saffron Marinated Monkfish$13.00
  heirloom tomato salad, smoked onion alioli, squid ink vinaigrette

• Oyster Mushroom & Sea Vegetable Dumplings$10.00
  grapefruit ponzu, cashew-wasabi paste

• Brown Butter-Butternut Squash Tart$14.00
  heirloom tomatoes, spicy greens, olive tapenade

• Roasted Marrow Bone$11.00
  Prodigal Farms' "Field of Creams"cheese , Concord grape-sumac verjus

• Four Square's Charcuterie Plate$12.00
  house cured Canadian bacon with whipped avocado, duck liver paté with cracklin' jelly, corned lamb belly pavé with fig jam

Entrées

• Sweet Butter Basted Tilefish$26.00
  ratatouille, toasted barley, elephant garlic & porcini mushroom butter sauce

• Bison Flank Steak$32.00
  celeriac & potato purée, roasted patty pan squash, Hunter sauce

• Duck Breast & Duck Confit Duet$27.00
  Yukon gold potato croquette, sugar snap peas, orange-currant reduction

• Crispy Pan Seared Coho Salmon$28.00
  Burgundy snail & root vegetable hash, honey-English mustard cream sauce

• Olive Oil-Sweet Potato Baklava$22.00
  baby carrots, braised spinach, black garlic-caramel sauce

• Rabbit Salisbury Steak$25.00
  collard greens, brown rice pilaf, roasted tomato creole mustard gravy

• Pan Seared Scallops$30.00
  summer shell beans, fresh corn polenta, stewing hen broth

• Braised Colorado Lamb Shank$35.00
  eggplant-cabbage pierogi, rapini, mint-basil pistou, braising jus

• Red Spiced Albacore Tuna$29.00
  fried bamboo rice, Asian mushrooms, shisito-ginger broth