We ate there yesterday (10/9/11). We had a group of 6, ordering 6 different meals and appetizers. Everything was wonderful! We will definitely be going back! BYOB, excellent service,

This place is awesome! Fantastic menu! We had a group of 6 with 6 different meals and everyone loved it! BYOB also. We will definitely go back!

I took my young son to dine there and it was amazing. We had the smoked gouda mac and cheese and the mussel appitizer. I couldn't belive my 6 year old loved the mussels and now will not eat regular mac and cheese. He only wants it from there! It was warm and friendly. I will be back and be bringing my friends.

DO NOT EAT HERE. Would of given it a zero but there wasn't one. I have been in the culinary field for over 30 years & this by far was my WORST experience . Both my husband & myself are executive chefs. Some of my husband's positions have include Executive chef at one of top 5 private clubs in the U.S.A. He was requested by President Bush to cook at the White house(have pictures if needed) & dean of culinary instruction.We have prepared dinner for Prince Charles & other heads of state. I am a graduate of The Culinary Institute of America & culinary instructor. WE KNOW HOW TO COOK.

Their menu says one thing and you are served something else. Example the menu says JUMBO lump crab meat & you get lump crab meat. for what they charge you should receive JUMBO lump crab meat.The term fresh & roasted should be explained to the chef.Truth in menu laws seem not to apply here.

Our food was VERY over seasoned, over & or under cooked and just plain awful. The man who spoke to us was just plain rude & ignorant (lacks knowledge) he dismissed us as if he was correct. What ever happened to the customer is always right??? He came to the table with an attitude & was confrontational to say the least. We tried to explain to him our background but he wasn't listening. As we were walking out I overheard him speaking to a worker, "If it wasn't right she should of sent it back." Why would I after the way we were treated.Meaning we were in the dinning room in front of other customers who knows what goes on in the kitchen where you can't see, and it probably would of been even worse if that was possible