Miniature Appetizers - Shooters

• Jumbo Gulf White Shrimp Shooter
  jumbo gulf white shrimp poached in a court boullion, served with chiffonade greens and spicy cocktail sauce, garnished with a mini lemon wedge.

• Champagne Poached Oyster Shooter
  european oysters gently poached in a champagne broth placed atop fine julienne cucumber salad garnished with osetra caviar.

• Sesame Ginger Marinated Chicken Satay
  strips of marinated chicken breast threaded onto skewers, grilled and served with mango-yogurt dipping sauce.

• Duck Confit Shooter
  savory duck legs cooked in their own fat, picked from the bone and served with caramelized onions, roast red peppers and belgian endive spear.

• Mexican Shooter
  refried beans, guacamole, tomato salsa, cilantro infused sour cream and crisp fried tortilla’s for dipping.

• Escargot Shooter
  garlic, herb and chablis glazed escargot served with a mille feuille parmesan cheese straw.

• Baby Caesar Shooter
  baby romaine hearts, house made caesar dressing, shaved parmigiano reggiano, croutons.

• Gazpacho Shooter
  a spanish delicacy, chilled tomato broth with assorted veggies, garnished with chopped egg and croutons.

• Pan Seared “scallop Martini”
  diver caught jumbo scallop, seasoned and pan seared golden brown, placed a top hajiki seaweed salad, garnished with ginger-lime wasabi and red tobikko caviar. served in a mini martini glass.

Dinner - Soup Course

• Minestrone

• Veloute Of Mushroom

• Cream Of Broccoli

• Vichyssoise
  cold potato and leek soup.

• Lobster Bisque

Dinner - Salads

• Traditional Salad
  crisp iceberg and romaine lettuces garnished with sugar sweet grape tomatoes, cucumber slices and house made buttermilk ranch dressing.

• Garden Fresh Mesclun Field Greens
  maytag blue cheese, mandarin orange segments, crisp tortilla straws with a choice of sun dried tomato balsamic vinaigrette or a raspberry vinaigrette.

• Baby Spinach Salad
  tender baby spinach garnished with wafer thin sliced red onion, plump sun-dried michigan cherries, crumbled english stilton cheese, julienne bosc pears, apple cider vinaigrette.

• Classic Roostertail Caesar Salad
  tossed to order.

Dinner - Dual Entree

• Char Grilled Prime Center Cut Filet Mignon (6oz) & Boneless Breast Of Stuffed Capon

• Char Grilled Prime Center Cut Filet Mignon (6oz) & Herb Marinated Skewered Jumbo Shrimp

• Char Grilled Prime Center Cut Filet Mignon (6oz) & Broiled Maine Cold Water Lobster Tail

Dinner - Entrees

• Char Grilled Center Cut Prime Filet Mignon (8oz)

• Grilled Stuffed Provimi Veal Chop (12oz)
  with parma prosciutto, sun dried tomatoes and gruyere.

• Roast Rack Of Lamb Persillade
  served with rosemary and sweet roasted garlic sauce.

• Char Grilled New York Sirloin Madagascar
  with a brandy and green peppercorn sauce.

• New York Strip Steak (12 Oz)
  sicilano amoygue sauce.

• Dijon And Herb Encrusted Lake Superior Whitefish
  lobster beurre blanc.

• Grilled Free Range Capon Breast
  jus lie, artichokes, carmelized vidalia onions and basil chiffonade.

• Boneless Breast Of Stuffed Capon

Dinner - Pasta Course

• Pasta Course
  bolognese, alfredo, marinara, or palomino sauce served with penne pasta

Dinner - Vegetable Selection

• Braised Baby Carrots & Steamed Peapods
  tender baby carrots sauteed in whole butter then cooked in honey and fresh squeezed orange juice.

• Green Beans Amandine
  fresh green beans steamed to perfection, tossed in creamery fresh butter and toasted almonds.

• Seasonal Garden Medley
  an assortment of in season vegetables bursting with flavor.

• Batonnet Of Vegetables
  carrots, garden fresh zucchini, yellow summer squash and succulent red peppers: sauteed with extra olive oil & garlic.

• Kahula Marinated Acorn Squash

• Steamed Asparagus Spears
  with hollandaise sauce.

Dinner - Starch Selection

• Spice Rubbed Roasted Or Boiled Redskin Potatoes
  roasted or boiled to match entree selection.

• Canadian Wild Rice Pilaf
  with crisp bacon and scallions.

• Dauphinoise Potatoes
  caramelized onions and garlic cream.

• Penne Rigate Al Dente
  with marinara or alfredo sauce.

• Smashed Redskin Potatoes
  with sweet roasted garlic puree.

• Classic Duchess Potatoes
  with pecorino romano.

Dinner - Final Act

• Customers Wedding
  cake cut & served.

• Deep Dish Caramel Apple
  personal pie with cinnamon creme anglaise.

• Midnight Chocolate Torte
  on a pool of raspberry coulis.

• Puff Pastry With Fruit And Champagne Sabayon Charlotte Charente
  ladyfingers charente bavarois finished with mousseline and chocolate sauces.

• Charlotte Charente
  ladyfingers charente bavarois finished with mousseline and chocolate sauces.

• New York Cheese Cake

• Ice Cream Sundae Bar

• Flambeed Crepes Suzette
  with fruit.

Mini Delights

• Mini Brioche Cheeseburger
  made from the finest ingredients, certified angus beef, house made brioche bun and toppings to include black diamond aged cheddar, vine ripened roma tomatoes and a dijon mayonnaise sauce

• Mini Tuna Tartar Cornet
  premium grade ahi tuna dressed with lime, extra virgin olive oil and cracked black pepper, placed in a won ton wrapper cone brushed with sesame oil and baked to perfection. garnished with micro green salad

• Mini Grilled Cheese
  homemade petite sourdough bread, and gloucester cheese gives this mini morsel a huge nod of satisfaction

• Mini Macaroni & Cheese
  creamy béchamel sauce mixed with creamy béchamel sauce mixed with asiago and romano cheeses, tossed with al dente pasta. served in a mini ramekin and baked until golden brown and bubbly

Dinner - Dessert Displays

• Slice Of Life Sweet Table
  chefs selection of cakes, tortes & pies.

• Roostertail Sweet Table
  whole & slice cakes, tortes, pies, miniature pastries, fresh fruit.

• Miniature Sweet Table
  fruit tartlets, mazerines, cream puffs, eclairs, cannolis, chocolate decadence and tosca. lady locks, napoleons, and tuxedo strawberries.

• Deluxe Sweet Table
  whole & slice cakes, tortes, pies, miniature pastries, fresh fruit.

• Flambeed Crepes Suzette

• Banana Foster
  with vanilla ice cream.