General Info

Pomodoro's specializes in Italian American favorites and authentic Stone-Hearth pizza and baked goods. All pizzas are made by well trained “Pizziolas” (pizza chefs) using a guarded,signature sauce recipe with over 18 ingredients; then cooked in a true stone-hearth oven to bring out the nutty, toasty flavors in the special wheat flour the dough is made with. Sauces, dough, dressings, desserts and the like are all made in-house daily from the best ingredients available. Their signature Marinara sauce takes most of the day to prepare being made with 2 types of wine, onions, garlic and numerous spices & herbs, of which the exact recipe is a carefully guarded secret. Subtly sweet with well blended flavors it will remind you of the best Italian restaurants in the New York. Meatballs are made from scratch and and many guests say they rival those that their “Nonna” made years ago. The Marsala is sweet with wine and velvety smooth on the tongue with a generous swirl of fresh butter. Picattas are tangy and tart, with fresh squeezed lemons & white wine. Zuppa de Pesce is an overflowing bowl of garlicy tomato broth, brimming with assorted seafood over perfectly cooked al dente pasta. All the items on the menu share one thing in common, they are obviously made from scratch by cooks and Chefs that know their craft. But what’s a wonderful entrée without a delicious beverage? No worries, the fully stocked bar features all the classics as well as bartender created specialties. Craft beers, many locally brewed, are on tap with an ever changing selection. The wine list features over 50 wines, predominantly Italian all affordably priced. With all the selections it might be hard to choose, but don’t worry, they also offer tasting “flights” of both craft beers and wines!Pomodoro's specializes in Italian American favorites and authentic Stone-Hearth pizza and baked goods. All pizzas are made by well trained “Pizziolas” (pizza chefs) using a guarded,signature sauce recipe with over 18 ingredients; then cooked in a true stone-hearth oven to bring out the nutty, toasty flavors in the special wheat flour the dough is made with. Sauces, dough, dressings, desserts and the like are all made in-house daily from the best ingredients available. Their signature Marinara sauce takes most of the day to prepare being made with 2 types of wine, onions, garlic and numerous spices & herbs, of which the exact recipe is a carefully guarded secret. Subtly sweet with well blended flavors it will remind you of the best Italian restaurants in the New York. Meatballs are made from scratch and and many guests say they rival those that their “Nonna” made years ago. The Marsala is sweet with wine and velvety smooth on the tongue with a generous swirl of fresh butter. Picattas are tangy and tart, with fresh squeezed lemons & white wine. Zuppa de Pesce is an overflowing bowl of garlicy tomato broth, brimming with assorted seafood over perfectly cooked al dente pasta. All the items on the menu share one thing in common, they are obviously made from scratch by cooks and Chefs that know their craft. But what’s a wonderful entrée without a delicious beverage? No worries, the fully stocked bar features all the classics as well as bartender created specialties. Craft beers, many locally brewed, are on tap with an ever changing selection. The wine list features over 50 wines, predominantly Italian all affordably priced. With all the selections it might be hard to choose, but don’t worry, they also offer tasting “flights” of both craft beers and wines!