Starters & Salads

• Deviled Eggs
  Abita beer mustard, pickled celery, Benton's country ham

• Open Faced Fried Green Tomato B.L.T.
  48 hour pork belly, pimento cheese and frisée

• Summer Vegetable Salad
  local greens, summer squash, zucchini, mint, and charred lemon vinaigrette

• Roasted Beet Salad
  local greens, roasted beets, goat cheese and herb dijon vinaigrette

• Local Green Salad
  local greens, pecan, avocado dressing, biscuit croutons, and apple cider vinaigrette

Biscuits

• Chicken Biscuit
  creole aioli, pepper jelly

• Benton's Country Ham Biscuit
  creole aioli, house pickles

• Buttermilk Biscuits
  wildflower honey, preserves, house butter

Entrees

• Bucket on Bucket
  5 Piece Bucket of Buttermilk Fried Chicken & Bottle of Mas Fi

• Biscuits & Gravy
  grilled biscuits & breakfast sausage gravy, poached eggs, poached eggs, pickled fresno chilies

• Fried Chicken & Brioche Pain Perdu
  green tomato jam, smoked maple syrup

• Shrimp & Grits
  Gulf Coast white shrimp, Anson Mills antebellum grits with white cheddar, and our tomato & bacon gravy

• Vegetables & Grits
  our white cheddar antebellum grits from Anson Mills and seasonal vegetables in creole gravy

Sides

• Anton Mills Antebellum Grits, White Aged Cheddar

• Church Farms Collard Greens & Bacon

• Mac & Cheese with Aged Cheddar

• Jalapeno & Cheddar Cornbread

Kids

• Mac & Cheese with Aged Cheddar

• Poached Eggs

• 3 Piece Boneless Fried Chicken