Bastien's Restaurant
Photos and Videos
- HoursCLOSED NOW
- Regular Hours:
Mon - Thu Fri - Sat Sun - Phone:
Main - 303-322-0363
Fax - 303-355-5715
- Address:
- 3503 E Colfax Ave Denver, CO 80206
- Email:
- Links:
- Categories
- American Restaurants, Family Style Restaurants, Hamburgers & Hot Dogs, Restaurants, Seafood Restaurants, Steak Houses
- Payment Options
- Price Range
- $$$$
- Neighborhoods
- Congress Park, Central Denver, City Park
- AKA
Bastiens Restaurant, Inc.
- Other Information
Cuisines: Family Style, American, Burgers, Hot Dogs, Seafood, Steakhouse
Price Range : Above Average
General Info
Evocative of the 1960's-style steakhouses of the time, Bastien's has a truly timeless atmosphere. With its circular dining room spanning three levels, a classic piano and a high ceiling, this restaurant is the longest continuously owned eatery in the state of Colorado, with the same family behind its success for over 70 years. There is enough room to seat over 100 people to comfortably enjoy a meal or buffet and if you're looking to host a private party, the top floor of Bastien's is the ideal spot for any occasion or event. Meat lovers are well-catered for, with a range of beef tenderloin, prime rib and T-bones on offer alongside the house speciality - The succulent New York strip steak, with a sugar glaze that savours the juices and seizes the flavour.Evocative of the 1960's-style steakhouses of the time, Bastien's has a truly timeless atmosphere. With its circular dining room spanning three levels, a classic piano and a high ceiling, this restaurant is the longest continuously owned eatery in the state of Colorado, with the same family behind its success for over 70 years. There is enough room to seat over 100 people to comfortably enjoy a meal or buffet and if you're looking to host a private party, the top floor of Bastien's is the ideal spot for any occasion or event. Meat lovers are well-catered for, with a range of beef tenderloin, prime rib and T-bones on offer alongside the house speciality - The succulent New York strip steak, with a sugar glaze that savours the juices and seizes the flavour.