Featured Charcuterie Menu

• Build Your Own Cheese Board
  Build your own cheese platter. Choose as many items as you would like. Each platter comes with crackers and caperberries. Choose a style: Montamore, Smoked Provalone, Manchego + $4, St. Augar Blue + $4, Rouge Blue + $4, Aged Cheddar + $4, Angel Brie + $4, Herbed Goat + $4, Prosciutto + $4, Salami + $4

• Master Level$35.00
  Chefs choice gourmet cheese platter. No substitutions. For special request please use the build your own option

House Specialties

• Barvarian Pretzel$10.00
  A 10 oz. German pretzel served hot with our house-made lusty monk mustard and beer cheese sauce

• Bruschetta$8.00
  Fresh, roasted cherry tomatoes, mozzarella, 12 year balsamic vinegar, and basil oil served warm on Armand's herbed Altamura Bread

• Burrata with Sun-Dried Tomato Marinara$12.00
  Fresh mozzarella with house-made basil oil and a sun-dried tomato andcaramelized onion marinara, served with warm focaccia bread

• Duck Wings 3$7.50
  Applewood and hickory smoked duck wings that we toss in an Asian-inspired sauce made from hoisin, sambal oulek, and siracha

Meats, Olives and Nuts

• Cipolline Onions in Balsamic Vinegar$5.00
  Borettane onions marinated in balsamic vinegar from Modena Italy, these are an incredible addition to any cheese course or by themselves

• Columbus Calabrese Salami$3.00
  All-pork Southern-style Salame from the region of Calabria. Enjoy this dry cured salame with semi-soft cheese and of course your favorite wine!

• French Baguette$4.00
  Fresh from our oven, served with EVOO and 12 year aged balsamic vinegar

• Marcona Almonds$3.00
  These blanched Marcona almonds are roasted in olive oil and then sprinkled with sea salt, offering a delicious taste that goes perfectly with dry cured meats and hard cheeses