General Info

The Nutrition Services Department provides dining services for faculty, staff and students. It participates in the School Breakfast Program (SBP), National School Lunch Program (NSLP) and Summer Food Service Program. The department serves several special centers and elementary, middle, high and on-site production schools. The Nutrition Services Department offers catering and contract services for child care facilities and charter and parochial schools. It supports career-based intervention, multicultural meal, adult transitional, student nutrition education, culinary arts and food service management programs. The department operates a kitchen facility. The Nutrition Services Department is governed by Dayton Public Schools, which provides a range of educational and extracurricular programs for students in elementary, middle and high schools.