J.Deans, Deer Processing and Venison Sausage
Butchering, Meat Markets, Meat Packers
CLOSED NOW:
8:00 am - 5:00 pm
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YOU HUNT'EM ~ We`ll SMOKE'EM.
- HoursCLOSED NOW
- Regular Hours:
Mon - Fri - Categories
- Butchering, Meat Markets, Meat Packers
- Payment Options
General Info
We are a smaller Family business that CAN and will provide OUR customers great service from start to finish. OUR house made sausages include. Venison summer sausage. Pepper sticks. BBQ sticks. Smoked sticks. Smoked sausage. Brats. Hams. Jerky breakfast. And italian. YOU CAN ADD cheese to ANY ONE of OUR sausages. (pepper jack or Cheddar). Make them spicy or HOT. . . . JUST LET US NO HOW U want THEM. . . YOU will always GET your venison back when YOU Bring is in to J. DEANS. . WE DO NOT MIX batches with other hunters meat.
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