Self Serve Appetizer Table

• Baked Brie En Crouté
  with a warm apricot glaze and toasted walnuts served with assorted breadsticks and artisan breads

• Colored Tortellini Pasta Salad
  sautéed zucchini, squash, bell pepper, red onions, and shaved parmesan tossed with a pesto vinaigrette

• Classic Tomato Bruschetta
  a colorful mixture of freshly chopped plum tomatoes, basil, red onion, roasted garlic, shaved parmesan, and olive oil served with toasted crostini

• Wild Mushroom Pate
  made with sautéed portobello mushrooms, button mushrooms, onions, and parsley

• Marinated And Grilled Garden Fresh Crudités
  zucchini, squash, carrots, broccoli, and cauliflower served with a gorgonzola dip

• Baked Artichoke And Spinach Fondue
  with assorted crackers and sliced breads

• Hummus
  chick-peas pureed with olive oil, tahini (toasted sesame paste), chopped garlic, cumin, paprika, lemon juice accompanied by pita toast points

• Layered Southwestern Dip
  (vegetable) refried beans, grilled corn, black beans, scallions, topped with shredded cheeses, tomato salsa, and sour cream served with crisp tortilla chips

Passed Hors D'oeuvres – Cold

• Eggplant Bruschetta
  with plum tomatoes and fresh basil

• Asparagus Wrapped
  with prosciutto

• Thai Vegetable Spring Rolls
  with a sweet and sour dipping sauce endive curry chicken

• Carpaccio On Croustades
  with béarnaise sauce

• Smoked Salmon Roulade
  garnished with black caviar

• Sesame Seared Tuna On Crispy
  fried wontons with wasabi & pickled ginger

• Sushi
  assorted hand rolled delights accompanied by soy sauce, wasabi and pickled ginger

Passed Hors D'oeuvres - Hot

• Baked Brie Tarts
  with brown sugar and toasted sliced almonds

• Wedges Of Gourmet Pizza
  with portobello mushrooms and plum tomatoes topped with fresh mozzarella

• Sesame Chicken
  with a raspberry sauce

• Mushroom And Goat Cheese
  phyllo triangles

• Gingered Beef On Fresh
  rosemary skewers

• Beef Empanadas
  with a spicy salsa

• Crab Cakes
  with a fresh fruit salsa

• Scallops Wrapped In Bacon
  with a citrus glaze

• Honey Coconut Fried Shrimp

Salads

• Crisp Caesar Salad
  with our homemade croutons

• Gourmet Mixed Greens
  lightly tossed with a raspberry vinaigrette garnished with crumbled gorgonzola cheese and fresh raspberries

• Gourmet Mixed Greens
  lightly tossed with a balsamic vinaigrette garnished with sliced cucumbers and fresh tomatoes

• Caprese Salad
  gourmet mixed greens surrounded by vine-ripened tomatoes sliced thick, fresh mozzarella and basil leaves drizzled with olive oil and balsamic vinegar

• South Pacific Caesar Salad
  with mandarin oranges and grilled pineapple

Action Stations

• Bowtie And Penne Pasta Station
  pasta prepared to order with your choice of sauces: red wine marinara, pesto cream, alfredo, pink vodka or garlic flavored olive oil topped with your choice of ingredients: mushrooms, roasted peppers, sun-dried tomatoes, baby spinach, roasted garlic options: whole wheat pasta, sliced and grilled chicken, sautéed shrimp pasta stations are served with garlic bread or fresh italian bread

Action Stations - Carving Station

• Garlic-herb Crusted Beef Tenderloin Or Roasted Rib Eye
  served with creamy horseradish, chimi churri, and mushroom demi glaze sauces the above is served with petite dinner rolls

• Black And White Sesame Seared Tuna Loin
  served with a wasabi remoulade and a sesame- soy-ginger sauce the tuna loin is served with fried wontons

Action Stations - Fajita’s Station

• cooked to order
• Marinated Beef And Marinated Chicken Fajita’s
  prepared with sautéed peppers, onions and placed in a flour tortilla and topped with lettuce, tomatoes, jalapenos, guacamole, sour cream and cheddar cheese

• 9-layer South Of The Border Dip
  refried beans, corn, guacamole, chopped tomatoes, black olives, salsa, chopped scallions, sour cream, and topped with monterey jack and cheddar cheeses

• Deep Fried Chips
  with a spicy salsa

Action Stations - Asian Station

• Grilled Chicken Stir Fry

• Beef And Broccoli Stir Fry

• Sautéed Chinese Noodles
  (lo mein) with bean sprouts, baby corn, water chestnuts, scallions, red pepper and peanut oil

• Stir-fried Veggies
  bok choy, zucchini, squash, red onion, red pepper, snow peas, in sesame oil with toasted sesame seeds

• Vegetable Fried Rice

Mash Martini Bar

• mash potato bar is accompanied by assorted toppings: sour cream, shredded cheddar cheese, scallions, bacon, sautéed mushrooms, broccoli, mini marshmallows, and chopped pecans
• Creamy Yukon Mash Potatoes
  with roasted garlic served in a martini glass

• Sweet Island Mash Potatoes
  with brown sugar and cinnamon served in a martini glass

Side Dishes

• Rosemary-roasted Red Bliss Potatoes

• Tropical Sweet Potatoes
  with a hint of brown sugar and cinnamon

• Saffron Rice
  with sautéed mushrooms and onions

• Pesto Flavored Orzo
  with a sun-dried tomato garnish

• Tri Colored Cous Cous

• Sautéed Mixed Vegetables
  zucchini, yellow squash, red onions, red peppers

• Marinated And Grilled Asparagus
  topped with a citrus vinaigrette

• Green Bean Almandine

• Broccoli Sautéed In Olive Oil And Shallots

• Glazed Baby Carrots

• Grilled Pineapple, Apples And Pears
  brushed with a brown sugar, ginger and butter glaze

Sweet Endings

• Dark Chocolate Fountain
  strawberries, pineapple chunks, marshmallows, bananas, pretzel sticks, and marble pound cake

• Bananas Foster
  sliced bananas sautéed in butter, brown sugar, spiced rum, & banana liqueur served over vanilla haagen dazs ice cream

• Fresh Fruit Platter
  a delicious arrangement of seasonal fruits and berries

• Our Homemade Baked Goods
  chocolate chip cookies, peanut butter cookies, oatmeal raisin cookies, double chocolate brownies and blondies

• Haagen Dazs Sundae Bar
  vanilla haagen dazs ice cream served with assorted toppings: m & m’s, chopped nuts, sprinkles, crushed oreos, mini marshmallows, sliced strawberries, crushed pineapple, bananas, chocolate syrup, caramel syrup, and whipped cream

• Special Occasion Cakes

• Basic Cakes
  cake flavor: yellow, chocolate, or marble cake fillings: vanilla custard, chocolate custard, or buttercream cake frosting: buttercream

• Upgrade Cakes
  cake fillings: strawberry, pineapple, cherry, raspberry, dulce de leche, or chocolate fudge cake frosting: whipped cream, cream cheese, or chocolate fudge

• Mini Delights
  mini cannoli, mini napoleons, mini éclairs