Although the menu is plentiful and the food is usually good (not great), it's overpriced for lunch, the service is inconsistent & the owner, who is usually on site, can be quite rude. I have also been overcharged on multiple occasions. If you go, don't expect anything that is wrong to be addressed properly and be sure to double check your bill.

I went to their weekly Wednesday Growler Hour 5/19 because they advertised they would have the new Oskar Blues GUBNA on tap. I showed up around 6:30 and the atmosphere was relaxed and casual. Adam from Oskar Blues brewery was there opening up bottles from their standard lineup and conducting tastings. The back patio was killer! They had homemade cornhole boards covered with brewery stickers. I'm a hophead so I tried the Gubna next to Avery DuganA and let's just say the Avery beer was blown out of the water. Gubna was so smooth and silky. During this growler hour they do every Wednesday, pints of beer are $3, growleour fills are $5.00 off if you own a growler - careful - if you don't own a growler, the growler is free when you buy a regular price fill. They also fill and cap their own bombers (about half of a growler) great place for beer & food - I will definitely be back.

Great local fresh seafood.