Located in Texas's top tourist destination, Le Cordon Bleu Institute of Culinary Arts Dallas provides Le Cordon Bleu culinary training and can help prepare students for opportunities in the food service and hospitality industry.
Our affiliation with Le Cordon Bleu offers students a blend of some of the finest European and North American culinary traditions, methods, and industry-current technologies.
Intensive, practical, and comprehensive, Le Cordon Bleu is recognized worldwide as one of the finest culinary programs available.
Students in our Le Cordon Bleu Culinary Arts Program can learn everything from basic cooking and pastry skills to purchasing and cost control-along with essential business know-how required for success in this competitive field.
Le Cordon Bleu Institute's skilled, dedicated chef instructors provide hands-on training and education to help students prepare for their ideal job after graduation.
Our industry-current classrooms and labs are designed to foster one-on-one interaction between students and instructors.