Accustomed to nonsmoking eating environments, it was a stretch for us to dine in CoB, even@ 1of my favorite restraunts. Since it was late in eve, we were hungry & knew food was good, we ventured out. The greeting/intro/service we rcvd from our waiter made the trip worthwhile. Not only did we get good food at a quality price in a rated restr, his cust svc skills were superb, which we rewarded by leaving him a 25% tip (on a $50 meal). TIP: Our Waiter displayed a "how may I serve" attitude w/o actually 'saying the words', and this was the last hour of his shift. RL has now become our fav restr in CoB and we always ask for his area on return visits.