Had a dinner there recently (April '07) which we thoroughly enjoyed. I had Tofu Bi Bim Bap, a delicious mixture of veggies, tofu, and a fried egg served in a HOT "clay" pot (I don't think it was really clay) that was lined with rice. It kept the meal scalding hot down to the last bite. I think it was a bit too salty, but otherwise it was great. My dining partner (who is Korean) had Yuk Gae Jang, which is spicy beef soup with veggies and noodles. She felt it was authentic, and just the way she likes. Service was prompt, and an extra kudo to them. We accidentally left behind a camera bag (with our camera), and they saved it for us until we returned. We'd definitely eat there again.