General Info

Our ribs have been a part of our family tradition for over 50 years. Our father, Ralph (Diddi) Mallory, started the tradition when he first arrived in Ohio from Luvern, Alabama. Our mother, Joyce, created a special base that leaves the meat tender, juicy and tasty. Our ribs are slow cooked on the grill for hours. They are so good, you'll want to eat them without sauce. But don't cheat yourself. Our homemade sauce will keep you coming back for more.