General Info

The College of Agriculture, Food and Natural Resources, also known as CAFNR, offers more than 10 degree programs. The college serves over 2,000 undergraduate and nearly 300 graduate students. It provides courses in animal science, biochemistry, journalism, and hotel and restaurant management. The College of Agriculture, Food and Natural Resources manages Missouri Agricultural Experiment Station. The college also offers courses in forestry, sustainable agriculture, landscape horticulture, financial planning and public policy. In addition, it provides study abroad programs. The college s agriculture and natural resources extension program focuses on economic development and crop and livestock production. The College of Agriculture, Food and Natural Resources is a part of the University of Missouri.