Secondi

• Stufato al BaroloSmall: $14.00Full: $28.00
  Prime beef marinated in Barolo wine and slow cooked until fork-tender, served with mashed potatoes and carrots vichy. Vino 750 ml - Ciacci Toscano Rosso, Luce Lucente; Vino Glass - Finca di Origen Cabernet Sauvignon

• Vitello$48.00
  14oz Veal Porterhouse, iron-seared with pistacchio butter, pesto, endive, and scallions served with duck-fat cooked fingerling potato. Vino 750 ml - One Iron Petite Syrah, Mirafiore Barolo; Vino 375 ml - Alexander Valley Cabernet Sauvignon, BR Cohn Cabernet Sauvignon; Vino Glass - Finca di Origen Cabernet Sauvignon

• Pesce Del Giorno
  Fresh "Catch of the Day". See your server for details and wine pairing suggestions

• Filetto Di Manzo$34.00
  8 ounce prime filet of beef cooked to order with poached leaks, bagna cauda colis and pesto rosso served with sour cream mashed potato. Vino 750 ml - Ciacci Toscano Rosso, Luce Lucente, Felsina, Chianti Classico Riserva; Vino 375 ml - Castello Di Albola Chianti Classico; Vino Glass - Finca di Origen Cabernet Sauvignon

• Costoletta di Maiale6 Oz.: $13.0012 Oz.: $26.00
  Duroc pork chop seared and roasted, topped with foie gras butter and served with roasted cauliflower and sour cream mashed potato. Vino 750 ml - One Iron Petite Syrah, Mirafiore Barolo; Vino Glass - Finca di Origen Cabernet Sauvignon

• Costoletta D'Agnello4 Oz.: $15.008 Oz.: $30.00
  New Zealand rack of lamb with tapenade and porto reduction served with cauliflower fonduta and kale. Vino 750 ml - Vino Nobile di Montelpulciano; Vino Glass - Genesis Houge Merlot, Franciscan Cabernet Sauvignon

• Salmone$25.00
  Wild Scottish salmon with grilled bok choy, cherry tomato, and preserved lemon served with bulgar wheat. Vino 750 ml - Bottega Vanaia Pinot Grigio, Vietti Roero Arneis, Greco di Tufo

Formaggi

• Formaggi - One Wedge Imported or Domestic
  Imported and domestic cheeses available along with an assortment of honeys and balsamic jellies. Hard, semi-soft and soft cheeses may include but are not limited to: Parmesan, Pecorino, Gorgonzola, Caciotta, Ricotta, Mozzarella

Contorni

• Riso Venere$7.00
  "Forbidden" black rice

• Patate del Giorno$5.00
  Potato of the day

• Misticanza$5.00
  Tossed greens, onion and tomato with a vinaigrette

• Insalata Di Pomodori$4.00
  Small side salad with tomato, onion, Capers and balsamic vinegar

• Basket of Bread$5.00
  1st Basket is complimentary, additional baskets

• Asparagi Gratinata$8.00
  Sauteed asparagus with Parmesan cheese

Antipasti e Pasta

• Moroccan Spring RollSmall: $5.00Full: $10.00
  Beef ragout, ginger and african spices wrapped in filo pastry with a creamy curried yogurt sauce

• Carasau BruschettaFull: $8.00
  Sardinian flat bread topped with chorizo and Asiago cheese

• Fritto di Calamari e ZucchineFull: $13.00
  Fresh calamari, flash-fried golden with fried zucchini, tartar sauce and a spicy cherry tomato sauce

• Salmone AffumicatoSmall: $6.00Full: $12.00
  In-house applewood cold smoked salmon served with 75­° poached egg and a herb and horseradish cream

• Tataki TunaFull: $14.00
  Pan-seared Grade A Tuna with sesame citrus jus and micro cilantro

• Carpaccio di ManzoSmall: $6.00Full: $12.00
  Finely sliced, seared, rare filet of beef with truffle oil and imported Tuscan pecorino cheese

• Burrata e PomodoriSmall: $6.00Full: $12.00
  Plum tomatoes slow roasted with garlic and balsamic vinegar, served with Italian imported burrata mozzarella and fresh basil

• Tomino e Prosciutto di ParmaFull: $13.00
  Brie-like imported Italian cheese wrapped in Italian ham and grilled served with frisée, pecans and a guava reduction

• Cappellacci ZuccaSmall: $12.00Full: $22.00
  Butternut squash ravioli with cherry tomatoes and a butter, sage, and pecan pesto

• PansottiSmall: $12.00Full: $22.00
  Freshly made spinach ravioli triangles stuffed with beef filet and sauteed with prosciutto, asparagus, butter and sage finished with truffle oil

• Spaghetti AmatricianaSmall: $10.00Full: $20.00
  Fresh spaghetti pasta served with caramelized onions, applewood bacon, white wine, tomato and a splash of cream

• PaellaSmall: $12.00Full: $24.00
  Bomba rice, shrimp, clams, calamari, bay scallops, chorizo, red bell peppers and peas in a lobster and saffron broth

Insalata

• Add grilled breast of chicken $10, Add 3 grilled shrimp $6
• Spinaci E Biete Rosse$11.00
  Fresh beet, spinach, candied pecan and fried goat cheese salad with orange dressing

• Rucula E Mele$11.00
  Fresh arugula, applewood bacon, apple, pinenuts and shaved Parmesan with a balsamic dressing

• Insalata Di Mango Tree$11.00
  Grilled romaine lettuce with Parmesan cheese and classic Caesar dressing

Zuppa

• Zuppa di Giorno$8.00
  Featured soup of the day. Check with your server for details

• Zuppa D'Aragosta$9.00
  Creamy lobster bisque