Home Cooking at Its Best, Family Owned and ran for the best hospitality. You Will Not Leave This Place Hungry or dissatisfied. Open for a lunch plate during the week (you will have to call the day of to find out what it is). Friday and Saturday nights a Awesome Seafood Platter (with frog legs), OR The Best Rib-eye Steaks (cooked on open pit of Pecan and Hickory) you need nothing on this steak not even salt. But they do make a sauce that enhances the smoke flavor, if you ask for it. served with fresh salad, homemade bread, potato or fries and your choice tea or soda. (They do not serve alcohol, but you can bring your own) and they don't serve BBQ or hamburgers If you want "The Best Steak" you come here. If you want something else you need to go somewhere else. Hours: Monday11:30 am 1:30 pm Tuesday11:30 am 1:30 pm Wednesday11:30 am 1:30 pm Thursday11:30 am 1:30 pm Friday11:30 am 1:30 pm, 5:3010:00 pm Saturday5:3010:00 pm SundayClosed