General Info

“[...] incredible quality of the meat” – The Infatuation; “Chicago’s most exciting new steakhouse,” – Chicago Tribune; Come watch 45-day dry-aged steak, Japanese A5, Australian, and American wagyu grilled over live fire right at your table at HOLU, the best prime Asian steakhouse in Chicago. Located adjacent to Chinatown (also referred to as East Pilsen) inside 88 Marketplace, HOLU is a hidden luxury gem and has catapulted to become a premier steakhouse, seafood, and sushi restaurant in Chicago. HOLU uses ceramic charcoal grills imported from Japan and built into your dining table to cook everything to perfection right before your eyes. This technique allows the protein’s true flavors to take center stage. We also have an extensive menu showcasing premium seafood, innovative sashimi dishes, and prime sushi options with sharable plates and accompaniments to ensure a multi-layered and memorable dining experience.“[...] incredible quality of the meat” – The Infatuation; “Chicago’s most exciting new steakhouse,” – Chicago Tribune; Come watch 45-day dry-aged steak, Japanese A5, Australian, and American wagyu grilled over live fire right at your table at HOLU, the best prime Asian steakhouse in Chicago. Located adjacent to Chinatown (also referred to as East Pilsen) inside 88 Marketplace, HOLU is a hidden luxury gem and has catapulted to become a premier steakhouse, seafood, and sushi restaurant in Chicago. HOLU uses ceramic charcoal grills imported from Japan and built into your dining table to cook everything to perfection right before your eyes. This technique allows the protein’s true flavors to take center stage. We also have an extensive menu showcasing premium seafood, innovative sashimi dishes, and prime sushi options with sharable plates and accompaniments to ensure a multi-layered and memorable dining experience.