Pros: Excellent Pizza, friendly staff, decent portions. Cons: Lasagna is not made with ricotta, use very little sauce on spaghetti. Not enough tables, long wait time. When I was there last they still were accepting cash only. No checks, no cards, seems odd. Limited hours (opens after 4pm)

We ate there on a Thursday evening. They were pretty busy. The place was small and really brightly lit, not exactly a place for an intimate dinner. I had the stuffed eggplant parmagiana. It was crazy good! Their spaghetti sauce was also good. My husband ordered a small pizza. It's crust was really thick, he won't order it again, although there were alot of people coming in to pick up pizza. Portions were large, priced accordingly. We'll be back!