It used to be awful Labellas, first it seemed when it reopened it'd be an improvement. But I had some dreadful experiences there, including shrimp parm which had about 1 1/2 shrimp total in tiny fragments of shrimp in lumps of dough. chicken marsala with seemingly maple syrup, Meatballs and spag one oddly colored bready meatball cut in half on loads of pasta - think it was just defrosted