Passed Hors Doeuvres

• Surf And Turf Sushi
  lobster and scallion wrapped in beef with eel sauce

• Duck Confit Pot Sticker
  honey hoisin glace

• Thai Basil Rolls
  chefs sweet and spicy dipping sauce

Dinner Service

• Freshly Baked Bread Basket
  sesame wafers, breadsticks and whipped butter

• Salad - Roasted Leek And Jicama On Butter Lettuce
  mandarin oranges, cashews and ponzu vinaigrette

• Seafood - Grilled Jumbo Scallop
  peanut risotto cake with a spinach and coconut broth

• Game - Five Spice Seared Duck Breast
  white sesame broccolini and ginger praline syrup

Dessert

• Rich Chocolate Pate
  berry coulis, fresh mint and berries

• Freshly Brewed Coffee
  served upon request