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      410 Bank Street

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      Seafood Restaurants, Caterers, Creole & Cajun Restaurants

      410 Bank St, Cape May, NJ 08204

      609-884-2127

      CLOSED NOW: 
      Today: 5:00 pm - 9:30 pm
      Amenities:
      Takes reservationsServes alcoholOffers outdoor seating
      CallWebsiteOrder OnlineView Menu

      REVIEWS write reviewWrite a Review

      REVIEW SUMMARY

      • 5star
      • 4star
      • 3star
      • 2star
      • 1star
      5
      1 Reviews
      Rate this business!
      First-classBetter than mostAbout what I expectedNot the worst...Disappointing
      Z
      zlocki99

      06/27/07

      review count1photo count0
      A local favorite of mine

      Had dinner there and it was truly a great experience.

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      DETAILS
      General Info
      A winding slate path through overhanging vines and tropical foliage leads to the historic 1840 Carriage house. Slowly spinning ceiling fans stir the aromas of French-New Orleans accented cooking and fresh seafood and steaks grilling over mesquite. Envision yourself in New Orleans or Key West. Dining in the canopied garden, or on the candlelit veranda, the dream continues with the exotic cuisine of Chef Anthony Primavera, whose original creations include local-caught tuna, swordfish and mahi-mahi in fabulous sauces, elaborate entrees of local shellfish & lobster, and the justly famous smoked, grilled and blackened steaks and prime rib. Beyond the menu, a dozen or more seafood specials are offered nightly. The helpful staff, coolly attired in 410's signature tropical batik, makes you feel like you are dining on a private yacht. One of ZAGAT™s "AMERICA'S TOP RESTAURANTS 2012." (Open Seasonally April - early October)A winding slate path through overhanging vines and tropical foliage leads to the historic 1840 Carriage house. Slowly spinning ceiling fans stir the aromas of French-New Orleans accented cooking and fresh seafood and steaks grilling over mesquite. Envision yourself in New Orleans or Key West. Dining in the canopied garden, or on the candlelit veranda, the dream continues with the exotic cuisine of Chef Anthony Primavera, whose original creations include local-caught tuna, swordfish and mahi-mahi in fabulous sauces, elaborate entrees of local shellfish & lobster, and the justly famous smoked, grilled and blackened steaks and prime rib. Beyond the menu, a dozen or more seafood specials are offered nightly. The helpful staff, coolly attired in 410's signature tropical batik, makes you feel like you are dining on a private yacht. One of ZAGAT™s "AMERICA'S TOP RESTAURANTS 2012." (Open Seasonally April - early October)
      Hours
      Regular Hours
      Tue - Thu:
      Fri - Sat:
      Sun:
      Categories
      Seafood Restaurants, Caterers, Creole & Cajun Restaurants, French Restaurants, Restaurants, Steak Houses
      Payment Options
      Price Range
      $$$
      AKA

      410 Banks Street Restaurant

      Other Links

      http://www.410bankstreet.com

      https://www.410bankstreet.com/contact

      Other Email

      Other Information

      Parking: Street

      Wi-Fi: No

      Bike Parking: Yes

      Attire: Casual

      Cuisines: Southern, Caterers, French, Steakhouse, European, Seafood, Continental, Cajun & Creole

      Alcohol: Beer, Wine

      Takes Reservations: Yes

      Outdoor Seating: Yes

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