Ate there tonight for Taste of Cape for New Residents Club. Owner treated us like a bunch of elementary students. Yelling and screaming at us will never be back there again. Food was not very good either

Ate there tonight for Taste of Cape for New Residents Club. Owner treated us like a bunch of elementary students. Yelling and screaming at us will never be back there again. Food was not very good either

Date of Visit: June 6th 2010 After reading in The Cape Coral Breeze that Anthonys on the Blvd had won the Best of Cape award for their Sunday breakfast buffet, my husband and I decided we would check it out. Weve driven by the establishment many times and have both commented that we should try it, reading about the commendation they had been given was our final push. Wow! Best of Cape does not even begin to describe the leisurely breakfast we had at Anthonys, personally I havent been to this type of buffet since New Jersey. I stuck to the pancakes, bacon and fresh fruit portion of the buffet, while my husband made several trips to the omelet station. The service was outstanding, refills before we even had to ask! It was a pleasure to see all the wait staff, the chef and the owner working so harmoniously together while still allowing for the opportunity to visit with the breakfast guests. As we were leaving, my husband commented that the bar area had several TVs up and showin

Out & About In Cape Coral If you really want to go where everybody knows your name?Anthony's on the Blvd. Del Prado Blvd., of course.In my opinion the most important thing in doing business is customer service. I may give one second chance but there is never a third when it comes to bad service. So when I called Anthony's to let them know I was coming Friday night and they said "that is fine but the owner wants to meet you" I already knew I was going to want to go back. If the owner is willing to take time out of his busy evening to meet and greet, to me, that says a lot about the way he runs his business. And I was not disappointIf the owner is willing to take time out of his busy evening to meet and greet, to me, that says a lot about the way he runs his business. And I was not disappointed. Not only was Tony a friendly guy who welcomed me to take pictures and talk to his loyal patrons, his staff followed his lead. Server Nicole Barnes was quick to market the restaurant/bar and fill