I highly recommend this Texas Roadhouse. Ask for Sierra as a waitress, she is the best and she is a great manager too!!

Until the new NC law that prohibits smoking in restaurants goes into full swing, Non-Smokers beware. The bar is the ceter/focal point of the restaurant as well as the smoking area. All the non-smoking seats are placed within 5-10 feet of the smoking area with no partition or ventilation to prevent the smoke from permeating throughout the whole restaurant. Also, when you order a steak, be ready for it not to be cooked to order. I ordered a steak medium and it came out raw....not rare but RAW, it was ICE COLD in the middle and burnt on the outside. So instead of cooking another piece of steak, they re-fired the same one, now the steak is bleeding all over my plate and tough as shoe leather.....heaven forbid you ask to speak to the manager, he rolls his eyes and doesn't care. Horrible experience. If you want to see the re-fired garbage they sent me, see for yourself.... email me at klockemy <at> gmail <dot> com for pics since I can't link on here.