General Info

Battistoni - Italian and Spanish dry cured sausage products since 1931. Capocollo, Salami, Chorizo, and Pepperoni. Battistoni is located in Buffalo, NY and is a division of Rich Products. Italian style meat characterized by its tenderness, which gets its name from the type of meat used to make the product. Capocollo is made from hand selected boned pork shoulder butts (head (capo), neck and shoulder (collo)). The meat is slow cured, flavored with red or black pepper and cooked to perfection. Capocollo can be served hot or cold according to preference as an appetizer, snack or entr e. Capocollo is also called capicola, cappicola, capacollo, and coppa or cappy. Our products: Select capocollo, Sweet capocollo, Dana capocollo, Hot and Sweet Coppa (dry cured capocollo), Hamocollo.