This small bistro is a diamond in the rough! The owner and chef, Doug, is a master. The soups and chowders--always two to choose from, are outstanding. In fact, the entire menu is superb! They do take-out as well. No alcohol is served but I have seen those who brought a bottle of wine with them. Located near Bowdoin College. Not to be missed.

Incredible food and service! Check out the web site, if you can't make up your mind go with what ever special they are running, I learned you can bring your own wine! If you're a vampire stay away but if you love garlic this is the place for you. The walls are decorated with local art and many awards for best pizza and other awards. Semi open kitchen and great atmosphere.