Saving Restaurants Time And Money

General Info

Most Restaurants do not fail because of the food. They fail because of wasted time and money due to management issues. Mercenary Restaurant Management can take those issues off your plate. We provide the services that would be completed by a head chef, without the responsibility and financial commitment of hiring a salaried, head chef. These services are designed to alleviate responsibilities from owners/managers so they can focus on the front of the house. It also allows those who work in the kitchen to focus solely on preparing food for patrons. There is no commitment, all services can be completed on a weekly or one time basis depending on your satisfaction with our business.

HoursOPEN NOW

Regular Hours:

Mon - Sun	Open 24 Hours

Contact Info

Phone:

Main - 516-523-0976

Address:

Brooklyn, NY 11211

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Category

Restaurant Management & Consultants

Services / Products

* Daily ordering from local purveyors with whom we have established relationships, providing the best prices and best quality there is to offer.* Determining food cost and labor percentage and how to minimize effectively to increase profits.* Menu establishment and development. We will write a menu from scratch or revamp an existing one.* Train your staff on proper Menu execution for the most effective kitchen production.* Hiring and Firing of kitchen staff.* Department of Health training and practice inspections to ensure an A grade.* Opportunity for a greater network of dishwashers, line cooks and chefs in case you're in the weeds on a Saturday night.