General Info

Chef and owner Tariq Haque began his career in the brasseries of London & Paris before arriving in Manhattan, where he opened the SoHo crêperie Palačinka and later Bar Bossa, a Brazilian café in Nolita. For his namesake restaurant TARIQUE he has sought to lovingly & meticulously blend the vibrant flavors of multi-continents using responsibly sourced all natural ingredients. Pulling from his varied cultural & geographical history, this nuanced seasonally inspired menu affords his most personal & avant-garde restaurant to date. The same perspective continues with a bespoke cocktail menu and a thoughtfully curated natural wine list highlighting small family-run producers. Tarique aspires to present a culinary experience that truly embraces the diversity of the world we live in today and looks forward to sharing this journey with you.Chef and owner Tariq Haque began his career in the brasseries of London & Paris before arriving in Manhattan, where he opened the SoHo crêperie Palačinka and later Bar Bossa, a Brazilian café in Nolita. For his namesake restaurant TARIQUE he has sought to lovingly & meticulously blend the vibrant flavors of multi-continents using responsibly sourced all natural ingredients. Pulling from his varied cultural & geographical history, this nuanced seasonally inspired menu affords his most personal & avant-garde restaurant to date. The same perspective continues with a bespoke cocktail menu and a thoughtfully curated natural wine list highlighting small family-run producers. Tarique aspires to present a culinary experience that truly embraces the diversity of the world we live in today and looks forward to sharing this journey with you.