We apologize for the inconvenience

The people search feature on Superpages.com is temporarily unavailable. You can still search for people on yellowpages.com since Yellow Pages and Superpages are part of one company.

You will be automatically re-directed to People Search on yellowpages.com in .

Beny's Delice

Add to Favorites
Be the first to review!
Mediterranean Restaurants, Caterers, Delicatessens

903 Fulton St, Brooklyn, NY 11238

718-622-1400

CLOSED NOW: 
Today: 7:00 am - 9:00 pm

REVIEWS write reviewWrite a Review

Be the first to review!
First-classBetter than mostAbout what I expectedNot the worst...Disappointing
DETAILS
General Info
Beny's Delice owner David Benizeri was a caterer in New York and the south of France, and did a stint in the kitchen at Ten Bells before deciding it was time "to have a window on the street." His French bakery, a former barbershop, has a dark counter made of reclaimed wood, a shiny black tin ceiling, and four high stools for those who wish to dine in. The savory offerings reflect a Mediterranean influence. There's pan bagna, bread filled with a mix of tuna, olives, cucumbers, boiled egg, radish, and other veggies ("like a Nicoise salad but without the potatoes," he says); a selection of salads, classic jambeur (ham, cornichons, and butter on baguette); and a rotating selection of friands filled with things like spiced ground beef or pear and goat cheese. The sweet side of the operation offers a "very, very, traditional French" pastry case: Look for berry tartlettes, puffy religieuses filled with chocolate pastry cream, and a selection of madeleines and other small cookies packed to traBeny's Delice owner David Benizeri was a caterer in New York and the south of France, and did a stint in the kitchen at Ten Bells before deciding it was time "to have a window on the street." His French bakery, a former barbershop, has a dark counter made of reclaimed wood, a shiny black tin ceiling, and four high stools for those who wish to dine in. The savory offerings reflect a Mediterranean influence. There's pan bagna, bread filled with a mix of tuna, olives, cucumbers, boiled egg, radish, and other veggies ("like a Nicoise salad but without the potatoes," he says); a selection of salads, classic jambeur (ham, cornichons, and butter on baguette); and a rotating selection of friands filled with things like spiced ground beef or pear and goat cheese. The sweet side of the operation offers a "very, very, traditional French" pastry case: Look for berry tartlettes, puffy religieuses filled with chocolate pastry cream, and a selection of madeleines and other small cookies packed to tra
Extra Phones

Phone: 646-704-1315

Hours
Regular Hours
Mon - Sun:
Categories
Mediterranean Restaurants, Caterers, Delicatessens, French Restaurants, Restaurants
Services/Products
    Coffee
Payment Options
Price Range
$$
Neighborhoods
Clinton Hill, Northwestern Brooklyn
AKA

Beny's Delice Llc

Other Information

Cuisines: Deli, Mediterranean, Caterers, French, European, Continental

Wi-Fi: Free

Wheelchair Accessible: Yes

Parking: Street

Bike Parking: Yes

Outdoor Seating: No

Price Range : Average

Suggest an Edit
Data provided by one or more of the following: Thryv, Data Axle, Yext.