General Info

Chef John DeLucie and lead pizzaiolo Erasmo ‘Mino’ Lassandro offer a tasty menu of wood-fired pizzas, pastas, free range chicken, NY Strip Steak, Atlantic Salmon and Wood Fired Rosemary Wings. The massive 10,000 square foot, multi-level Italian restaurant, wine bar and biergarten is complete with a rooftop. Cocktails by mixologist Jessica Dure for guests to enjoy while dining indoors, outdoors or to-go.Chef John DeLucie and lead pizzaiolo Erasmo ‘Mino’ Lassandro offer a tasty menu of wood-fired pizzas, pastas, free range chicken, NY Strip Steak, Atlantic Salmon and Wood Fired Rosemary Wings. The massive 10,000 square foot, multi-level Italian restaurant, wine bar and biergarten is complete with a rooftop. Cocktails by mixologist Jessica Dure for guests to enjoy while dining indoors, outdoors or to-go.