General Info

Operational since 1978, The Cheesecake Factory operates as a casual dining restaurant. With more than 150 restaurant locations, its menu features over 200 selections. It offers food items, such as appetizers, pastas, seafood, steaks, salads, sandwiches and more. The restaurants specialty dishes feature chicken Madeira, miso salmon, Cajun jambalaya pasta and luau salad. The Cheesecake Factory also provides 50 varieties of cheesecakes/desserts, including Godiva chocolate cheesecake, White Chocolate Raspberry Truffle and red velvet cake cheesecake, along with an extensive list of specialty coffee drinks and tea.